It all started during a trip to Borneo, Malaysia visiting family I hadn’t seen in years. Little did I know, I would discover a 30 year old family recipe that would change my life. 

A number of my family members are vegetarian. Because of their diet, they struggle to find snacks that not only taste great, but also have a satisfying texture.

They found that mushrooms were a great replacement for meat. Not only do they have a meaty texture, but they're also natural sources of protein, fiber, and antioxidants. After much testing in the kitchen, Pan's Mushroom Jerky was born.

After tasting my first piece of our homemade mushroom jerky recipe, I knew my family had something special that had to be shared with the rest of the world.

We've spent the past few years improving the recipe, creating new flavors, selling at local markets, and updating our brand. 

Today, we are proud to make every bag of Pan's Mushroom Jerky in the Pacific Northwest, which are sold in over 200 stores across the country. 

Pan's Mushroom Jerky is vegan, gluten free, paleo-friendly, a great source of fiber and vitamin D, and tastes great. Whether you're vegan, vegetarian, a meat eater or just a mushroom fan, we hope you enjoy the Pan Family's mushroom jerky.