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Pan's Mushroom Jerky

A family recipe made decades ago, our original flavor is vegetarian and gluten free. Made with shiitake mushrooms, our jerky does not contain any meat, soy, or tofu. Our Mushroom Jerky is perfect for a hike, that afternoon snack, or even to use in salads and wraps!

  • Vegetarian and gluten free.
  • Natural source of protein, vitamin D, antioxidants, and is a good source of fiber. 
  • No preservatives, additives, nitrates, nitrites, chemicals, artificial ingredients or flavors.
  • Ingredients: Mushroom Stalk, Egg Whites, Non-hydrogenated Palm Oil, Brown Cane Sugar, Salt, and Spices.
  • Save money and order our packs of 5, 10, or 15!
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