Shiitake mushroom snacks with delicious umami flavors and satisfying textures
How can plant based jerky be "meaty"?

Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which is why the Pan family has been using them in their jerky recipe for decades.

Umami, or savoriness, is the fifth taste after sweetness, sourness, bitterness, and saltiness. Other umami-rich foods include meats, seafood, and cheese. 

While Pan's Mushroom Jerky doesn't contain any meat, the delicious umami flavor and chewy texture will leave you feeling satisfied!

Original Mushroom Jerky
$ 8.00
Teriyaki Mushroom Jerky
$ 8.00
Zesty Thai Mushroom Jerky
$ 8.00
Pan's Mushroom Jerky is vegan, gluten-free, soy-free, paleo friendly, kosher, high in fiber, rich in Vitamin D, and cholesterol free.

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