As Seen on ABC's Shark Tank!
How can plant based jerky be "meaty"?
Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which is why the Pan family has been using them in their jerky recipe for decades.
Umami, or savoriness, is the fifth taste after sweetness, sourness, bitterness, and saltiness. Other umami-rich foods include meats, seafood, and cheese.
While Pan's Mushroom Jerky doesn't contain any meat, the flavor and texture of our jerky will leave you feeling satisfied!
"I love Pan's Mushroom Jerky. It's an interesting twist on mushrooms, and great on the go."
- Ellen G.
"One of the little things I miss is jerky. Pan's is by far the best I have had. Great taste, good spice and heat, with a great chewy texture."
- Steam Queen
"The only vegetarian jerky I know of that has the texture and flavor like regular jerky. You do not have to be a vegetarian to like this jerky."
- Kevin Green
"This is my favorite snack now. I'm gonna make everyone I know buy this for any presents they might get me. Sooooooo good."
- Emily D.
"I never anticipated liking these as I don't like mushrooms, but they are absolutely phenomenal. If you like jerky, you will love these."
- Theresa
"New to the meat alternatives scene and this jerky is amazing."
- Michael H.
"This is plant-based, delicious and nutritious. Thank you for sharing your family recipe with all of us to enjoy and benefit from."
- Pamela K.
"The best vegetarian jerky in the world. Love everything about it... texture, taste, different flavor choices. I've tried all the jerkies."
- Mimi M.
"This is not only the best vegan jerky i've tried, but it's also the best jerky all around!"
- Nova K.
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