The Pan family has made this amazing jerky for decades. Originally created in Malaysia, this savory family recipe has deep roots in Asian and Buddhist cultures. We are proud to bring this snack to you and carry on this great tradition to a world of new food lovers!
"Absolutely Delicious! I was looking for a vegetarian jerky that wouldn't be overly salty and this one is perfect!"
– Lil Pinchands
I absolutely LOVE this jerky but gave it as a gift this time. I am guessing that my sister and brother in law are going to love it as much as I do. BRAVO on such an excellent tasty product!
– Lori Martorano
"I have been a vegetarian for 15 years. One of the little things I miss is jerky. I have made it myself, with good results, and tired several commercial brands. Pan's is by far the best I have had. Great taste, good spice and heat, with a great chewy texture. I actually hate mushrooms but love this product."
– Steam Queen
"The only vegetarian jerky I know of that has the texture and flavor like regular jerky. It looks and tastes more like spicy beef with a little mushroom flavor. You do not have to be a vegetarian to like this jerky. Also, if you don't particularly like mushrooms, you may still enjoy this jerky. This product is unlike any other veggie jerky on the market."
– Kevin Green