Pan's Mushroom Jerky is made with—you guessed it—mushrooms, and held together with egg whites (so, unlike the rest of the list, it's not vegan; they're working on it). The texture is impressively meat-like, visibly tendon-y and string-y, but also tough enough to compare to good jerky. The flavor is also on point—it's not masked by any intense teriyaki flavor or heavy spice. This is just good, meaty mushroom jerky—my colleague Emily said that she actually prefers this to the real thing.
Read the article here.