Food Business News

February 17, 2016

Eight Trends at Winter Fancy Foods 2018

Specialty food makers are championing the umami flavor and functionality of fungus in new food and beverage products.

“Mushrooms themselves seem to be popping up in chocolate bars, mushroom lattes, things like that,” Ms. Purcell said. 

Featured at the Winter Fancy Food Show, Pan’s Mushroom Jerky is made with shiitake mushroom stems, avocado oil, coconut sugar and spices.

Article can be found here.