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Mercury News

January 26, 2018

Top 10 Trends at the 2018 San Francisco Fancy Food Show

Mushroom jerky: We saw paleo-friendly mushrooms all over the Fancy Food Show, from mushroom-based soups to dried mushroom crisps. But Michael Pan’s vegan jerky, which is based on a Malaysian family recipe, blew us away with its umami flavor and chewy texture. The Zesty Thai is made with organic shiitake mushroom stems and a boatload of spices. Good source of fiber and vitamin D, too. $9 per 2.2-ounce bag at Rainbow Grocery and Whole Foods; www.mushroomjerky.com

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