The Specialty Food Association Trendspotter Panel combed the aisles of the Winter Fancy Food Show on Sunday to report on trend findings. In November, the SFA released its Trendspotters' predictions for the top trends of 2018. Throughout show days, Trendspotters will be seeking out on-trend product innovations related to these predictions, as well as any new or emerging trends.
Here is some of what was spotted at the show:
Plant-based frozen desserts, yogurts, condiments, and snacks:
Alternative sweeteners such as monk fruit and dates are showing up in beverages, syrups, and frozen desserts:
Collagen-infused foods, moringa, and mushrooms continue to emerge, especially in beverages and snacks.
More examples of these trends can be found by searching exhibitor listings in the Fancy Food Show app or on the specialtyfood.com Product Marketplace.
Other product innovations:
Read the article here.